Judy
Gold Post Medal for All Time! 677 Posts 
Easy and delicious. Leftovers taste even better the next day.
Total Time: 8-10 hours
Yield: 16-20 meatballs
Ingredients:
- 1 1/2 lb ground turkey
- 1/2 - 3/4 cup regular oats
- 1 tsp dried Italian seasoning
- 2 cloves cloves minced garlic
- 1 medium onion, diced
- 1 beaten egg
- 1 26-28 oz. jar spaghetti sauce
- 1 10 3/4 oz. can undiluted condensed tomato soup
- a few shakes garlic powder (optional)
- 1 tsp dried Italian seasoning (optional)
Steps:
- Mix the meat, oats, Italian seaoning, garlic, onion and egg together. Make meatballs. I make golf-ball sized ones, but you can make them smaller.
- Bake at 400 degrees Farenheit for 10-12 minutes, depending on size.
- Mix the spaghetti sauce and the undiluted tomato soup together in the crockpot. Add garlic powder and Italian seasoning, if desired.
- Add meatballs and coat with sauce. Cook on low in crockpot 8-10 hours.
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