I served this dish with Garlic Sauteed Spinach garnished with fresh lemon wedges.
Preheat the oven to 350 degrees F and lightly oil coat a baking dish or roasting pan.
Place panko in a shallow medium bowl.
Coat each medallion with Dijon, top four of the coated medallions evenly with cheese and then top with the other four medallions.
Press both sides of the filled medallions in panko crumbs; lightly brown both sides of the filled medallions in a large skillet and then place in prepared baking dish or roasting pan and sprinkle with lemon pepper to taste.
Bake until internal pork temperature reaches 160 degrees F and panko is browned and crispy, about 20 to 25 minutes.
By Deeli from Richland, WA
Oh my goodness, Deeli! This seriously sounds WAY too yummy! The home I live in now doesn't have a "workable" kitchen, as I call it (stove/oven doesn't work - have microwave in living room and one portable burner on my tiny kitchen counter) but my husband and I should be moving soon, so I'll definitely have to save this recipe and try it out as one of the first things I cook for us!
Oh my! this sounds so good! I can't wait to try this one out! Thanks Deeli! :)
Hmm... Pork and cheese sounds like nature's perfect food.
