This is a pizza with sausage, and it is quick and easy to make.
Total Time: 20
Yield: 4 - 5 servings
Ingredients:
- 1 12 inch prebaked pizza crust
- 1/4 cup cup Dijon Mayonnaise
- 1 package smoked sausage sliced 1/4 inch thick
- 1 cup or 4 ounces shredded Swiss cheese
- 1/4 cup chopped green pepper
- 1/4 cup chopped green onion
Steps:
- Place crust on baking sheet.
- Top with Dijon mayonnaise, sausage, cheese, pepper and onions.
- Bake 425 degrees F for 12 - 15 minutes or until hot and cheese is melted.
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