These sweet cupcakes have all the flavors of campfire s'mores, without all the mess. I made them from leftover s'mores ingredients so there was a bit more prep involved.
It would be easy to make them with chocolate chips and mini marshmallows. Or you could push a large marshmallow directly in the middle of each cupcake. That is probably what I will try the next time I make them. I also plan to sprinkle crumbs on the top before baking, to help emphasize the graham cracker flavor.
Ingredients:
Steps:
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