Cheap and easy, and so delicious! This dish makes its own wonderful gravy, perfect served with rice to soak it up.
Brush or smear the chicken with butter. Brown it under the broiler, skin side up, just until browned; don't cook it through. Put in a deep baking dish that has a lid, skin side down. Dot with a little more butter, and sprinkle with salt and plenty of pepper. Cover all the chicken completely with the onions. There should be plenty!
Bake in a 325 degree F oven for 1 3/4 to 2 hours.
You'll have really tender, flavorful chicken and the best gravy!
Source: "The Penny Pincher's Cookbook" by Sophie Leavitt
By Free2B from North Royalton, OH
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