Smothered Chicken Sandwich

• 6 small boneless, skinless chicken breast halves
• 1 can chicken gravy
• 1 package stuffing mix for chicken
• 1 1/2 hot water
• 6 slices bread
• 3 cup frozen peas, cooked (or your favorite veggie)

Directions

Add chicken to large nonstick skillet sprayed with cooking spray; cook 3 minutes on each side. Add gravy to skillet; cook 5 minutes or until chicken is cooked through.

Meanwhile, combine stuffing mix and water. Spoon stuffing over chicken; cover. Cook 5 minutes or until heated through. Place each stuffing topped chicken breast on 1 bread slice. Top with gravy from skillet. Serve with hot cooked peas or your favorite veggie.

By Robin from Washington, IA