Judy
Gold Post Medal for All Time! 677 Posts 
This was a delicious meal, and very economical. You probably already have the ingredients. I doubled the recipe so I could have extra for during the week.
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
Source: Living Rich with Coupons website
Ingredients:
- 2 Tbsp all-purpose flour
- 1 tsp onion powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- salt and pepper
- 1 Tbsp oil
- 2 lb chicken pieces
- 2 onions, sliced
- 2 cloves garlic, chopped fine
- 1 cup chicken broth, warmed
- 2 springs thyme (I used dried)
- 1 bay leaf
Steps:
- Heat oven to 350 degrees F.
- Combine the flour, onion powder, paprika, cayenne pepper, salt and pepper in a plastic bag. Combine well.
- Pat chicken dry and put in the bag. Cover pieces thoroughly. Shake off excess.
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add chicken to hot oil and sear until brown, about 1-2 minutes per side. Remove the chicken to a plate.
- Add onions to the remaining oil and reduce heat to medium. Season the onions to taste with the salt and pepper. Cook 5-7 minutes, stirring occasionally, until golden brown. Add the garlic and cook about a minute, or until fragrant.
- Put the flour mixture that remained in the bag into the skillet with the onions. Stir to coat. Add the warmed chicken stock and increase heat to medium-high.
- Bring to a boil. Reduce heat until the mixture is simmering.
- Add the chicken and any juices to the onions.
- Add the thyme and bay leaf.
- Transfer the skillet to the oven and cook until the juices run clear, about 30 minutes.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
February 22, 20170 found this helpful
I love your recipes - you find all the easy - but juicy - ones for us. I think this will make a nice family (visitors for me) dinner soon.
Betty
Judy
Gold Post Medal for All Time! 677 Posts February 22, 20170 found this helpful
Thank you! I love to cook and share recipes!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
