This is delicious, easy to prepare, inexpensive, and great if you have guests that will be traveling from out of town and you're not sure when they will arrive.
Salt and pepper steak lightly, then dredge in flour and brown on both sides in a very small amount of fat. Blot pan of any remaining grease.
Open mushrooms and pour into pan, as well as juice, then add mushroom soup. Simmer on very low heat, stirring occasionally, for 2-4 hours.
Serve with cooked rice or mashed potatoes.
By CDC from FL
This page contains the following solutions.
My daughter's favorite dish, hands down! Easy, fast, and fills you up.
Place pieces of round steak in greased baking dish or pot roast pan. Cut up veggies and place in pan. Mix up and pour remaining ingredients on top.
