Sneaky Scrambled Eggs

Total Time: About 15-20 minutes prep

Yield: 6 servings, easily halved

Source: Self

Ingredients:

• 18 eggs
• 1 large yellow tomato, sliced thin
• 1/2 large yellow crookneck squash, peeled, seeded and sliced thin
• 1/2 cup milk
• 1/4 tsp pepper
• 1/2 tsp sea salt
• 2 Tbsp butter
• 1 1/2 - 2 cup shredded white cheddar

Steps:

1. Slice your squash with a mandolin slicer. That way they will be thin, tender and hard to detect.

 
2. Slice your tomato thin.

 
Advertisement


3. Beat eggs, salt, pepper and milk well with a hand mixer.

 
4. Add all of your ingredients except cheese, to a hot buttered pan and cook until set.

 
5. Add cheese and let melt.

 
6. Enjoy!

Elizabeth S.

September 13, 20150 found this helpful

What if you added hotter peppers and avocado or Butter nut I think the combo are endless. You are so clever to cook it with eggs. You should try when you are doing eggs Sunny side up or over easy. Saute some bell peppers and onions , When they begin to caramelize drop your eggs right on top, Let them cook till you like them flip or serve yummy!