Snickerdoodles

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 2 tsp. baking soda
• 1 tsp. vanilla
• 4 tsp. nutmeg
• 1/3 cup milk
• 4 cups flour
• 1/4 cup sugar and
• 1 tsp. cinnamon

Directions

Cream butter. Add sugar gradually. Add eggs, beat until mixture is light and fluffy.

Add soda, vanilla, and nutmeg to milk.

Add milk mixture to creamed mixture.

Gradually add flour (depending on humidity, you may not need all 4 cups).

Batter should be firm and rather dry.

Refrigerate 15 minutes. Form dough into 1 inch balls and roll in cinnamon and sugar.

Place 1 1/2 inches apart on baking sheet and bake at 375 degrees farenheit for 5-7 minutes. They burn easily so watch them closely.

Made them today. Yummy! Munch, munch.

Answers:

Snickerdoodles - Recipes and Tips

Thanks I was just thinking about trying to find my recipe to make some of these. The kids just love them.

Patti (07/11/2005)

By Patti