Judy
Gold Post Medal for All Time! 677 Posts 
Moist and feeds many people! This is a Southern cake that gets its name from the sour cream and cinnamon tastes that will sock it to you!
Total Time: 35 minutes prep, 30 minutes baking
Yield: Recipe says 8, but served 22 students with seconds!
Source: http://www.food.com
Ingredients:
- butter (for greasing the pan)
- Filling
- 1 1/4 cup chopped pecans
- 3 Tbsp brown sugar
- 2 1/2 tsp ground cinnamon
- Glaze
- 1 1/2 cup confectioner's sugar
- 2 Tbsp lemon juice
- 2 Tbsp milk
- Cake
- 1 package yellow cake mix
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 2 Tbsp all-purpose flour
- 4 large eggs
Steps:
- Blend the streusel filling ingredients until the pecans are covered.
- Whisk the glaze ingredients until smooth and no lumps.
- Preheat the oven to 375 degrees F. Grease a 9x13 inch pan with butter.
- Combine cake mix, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 4 minutes with electric mixer, or until blended, adding eggs one at a time. Don't overbeat, or cake will sink! (I found that out the first time!)
- Pour 1/2 of batter into the greased pan. Evenly pat streusel filling on top and swirl the filing into the batter with a fork. Spoon remaining batter evenly over filling.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan 1/2 hour. Then invert onto cake rack until completely cooled.
- Whisk glaze again, and drizzle over the cake. Enjoy!
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May 18, 20150 found this helpful
This cake looks worth trying, but there's no way it fed 22 persons with seconds.
Judy
Gold Post Medal for All Time! 677 Posts May 19, 20150 found this helpful
They were really small pieces. I can't imagine this cake only being sufficient for 8 people!
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