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Softening Brown Sugar?

How to soften brown sugar that is hard?

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April 10, 20210 found this helpful
Best Answer

There are many options online. One I found is that you could put it in an oven safe bowl. Heat at 250. Check and unclump the sugar with a fork every few minutes. Take it out when it's soft.

 

Gold Feedback Medal for All Time! 949 Feedbacks
April 10, 20210 found this helpful
Best Answer

You will receive so many suggestions here and online to use a slice of bread. I would only recommend this if you have nothing else to use. Bread will sometimes mold if the container is not completely sealed and it can be mushy - but, it usually works.

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If you need it softened right now, then I believe the only way would be do use Judy's method with the microwave.

For future storage you will need a sealable container - make sure the lid fastens tightly or the sugar will get hard again.
Several people have suggested using a clean piece of a clay pot but I just bought one of the smallest clay 'saucers' at Walmart, washed and placed in warm water for 15 minutes before placing it in the bottom of my container; poured brown sugar on top, marked date and closed it tightly. Clay needs to be rewet after about 3 months or when you use your sugar.

 

Silver Answer Medal for All Time! 440 Answers
April 10, 20210 found this helpful
Best Answer

If you want to do it very quickly:
- place your lump of hardened brown sugar in a small microwave-safe bowl,
- cover it with a moist paper towel,

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- heat for 20-30 seconds at half-power and check for softness, breaking up any large clumps with a fork.
If necessary, continue heating in 15 second intervals until the brown sugar is adequately soft.
Be careful not to let the sugar start to melt or it will harden into a caramelized mess when it cools.

If you have a little more time:
- wrap your hardened brown sugar in aluminum foil,
- place the wrapped brown sugar on a baking sheet,
- place it in a 250°F oven,
- carefully check the brown sugar for softness every 5 minutes (it is hot) until adequately softened.

If you have 1-3 days:
- transfer your lump of hardened brown sugar into an airtight container or in a sealable plastic bag,
- add a slice of bread or a couple of damp tea bags,
- close the container and leave and leave overnight,
- check the brown sugar for softness the next morning. If necessary, seal the container again and check again later.

 

Bronze Post Medal for All Time! 140 Posts
April 10, 20210 found this helpful

There are a few easy tricks that you can use to soften brown sugar, you can use bread, apple slice just to name a few. To get more detailed fixes , Here is a list to choose from- www.allrecipes.com/.../

 

Gold Post Medal for All Time! 677 Posts
April 10, 20210 found this helpful

1. Microwave in 15 second intervals
2 put a piece of bread in
3 put a piece of apple in
4 buy a terracotta disk, soak in water, and put in.

 
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