I have a package of loose Stevia that has gone hard as a board, and I am wondering if anyone has any suggestions for how I could try to soften it. I have never had this happen in the shaker.
I would put it in a blender and pulse it a few times until it's all broken up.
i can't get it out of the bowl
I had that too! Found this site looking for an answer - which I didnt find here. But someone posted about using a meat tenderizer mallet to break up hard sugar so I tried that. It crushed it back down to a powder easily enough. Bag was pretty crunched up but that was okay as I was adding it to a sealed container. So wack away at it!
it is so hard would probably break blender
