I have a 4 lb. bag of sugar I took camping with us. I only used a small amount from it and it became hard from being out in the moisture. Does anyone know what to do to bring it back to its natural granulated state?
Gina from Kingston, TN
If you can't get it softened again just use a grater and grate it up, if you aren't using it in a liquid recipe.
By Carla
Run it through a sifter and then seal it in air tight containers. If it's hard it is like you said due to humidity, and then it dries clumpy. I never heard of putting something moist in regular sugar to reduce clumps, although this does work with brown sugar when it gets hard after drying out too much. But brown sugar is supposed to be moist so adding a slice of bread or apple makes sense, but with hard white sugar you need to break it up and send it through a sifter. (07/24/2006)
By Barbie
I use half an apple, (just seal it in the bag with the sugar) and then try to use the sugar before it gets hard again. (07/24/2006)
By Coreen
Put a slice of bread in the container and leave it there for a few days. It will absorb the moisture and soften the sugar. (07/24/2006)
By Allison
Break it into smaller pieces and run it through the blender or food processor, or use a hand grater and run the sugar over that so it falls into a bowl. (07/24/2006)
By kidsNclutter
If nothing else works, I'd just put it in a pan, add some water, and slowly cook it into a syrup to use in drinks (like lemonade) and sweet tea or to make hummingbird nectar. At least it wouldn't be wasted. (07/25/2006)
By susan
I keep my brown sugar in the freezer. When it's needed, just take it out perhaps 15 minutes before, and by the time you need it, it's soft and pliable! (07/25/2006)
By Lee
Cinchy, put your bag of sugar (white) in a gallon baggie, top or opened end first, then using your rolling pin, just hit the sugar, like you're crushing graham crackers. Worked in minutes! (12/19/2009)
By Paula
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
