Soup Thickening: Mashed Potato Flakes

Thicken soups and stews with instant mashed potato flakes. More nutritious and flavorful than corn starch or flour.

- Ness - Lakeview, NY

Answers:

Thickening Soups and Stews

Any homemade soup, stew, or chowder can be thickened by adding a few spoonfuls of instant mashed potatoes. It tastes better than flour, but be careful - it gets thicker after a few minutes.

By Lori

Soup Thickening: Mashed Potato Flakes

This works really well for thickening gravy also. (11/20/2008)

By Sarah Ann