I am having a few people over tomorrow night for a dinner party and I am not sure what to serve with my quiche. I am planning on serving a tomato and goat cheese quiche, sided with boiled small yellow potatoes, a fresh green salad, and some nice white wine.
I would like to have a soup for a starter and I am not sure if which pairs better, leek and potato (traditional Irish that my boyfriend loves!) or French onion (my personal favorite) both are not too difficult for me to make and I will serve with some type of bread. Any ideas on which might go best? Thanks!
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I would use a nice plain broth thst pairs well with your main dish, not something too creamy or heavy.
Definitely French Onion -- no contest ........ Quiche can be very rich = and French Onion soup isn't (go light on the cheese). I would like only a cup of soup and still have a very sm.
Roasted veg for a winter meal. Such as carrots potatoes red peppers onion and garlic tossed in olive oil then roasted for about an hour. You could par boil the potatoes first or just cut into wedges. Toss French green beans if liked for last 15 minutes.mmmm
Carrot and coriander would be my choice, served with buttered crusty bread.
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