Combine sugar and flour. Add sour cream and cream cheese. Blend well. Put fruit in unbaked pie shell. Pour mixture over fruit. Top with crumbs. Bake at 425 degrees F for 15 minutes. Reduce heat to 350. Bake for 25 more minutes. Delicious! Note: Always have cream cheese and sour cream at room temperature before using!
By Robin from Washington, IA
This page contains the following solutions.
Beat egg yolks, add sugar, sour cream, cloves, and raisins. Cook until thick in double boiler. Pour in pie crust and cool. Top with meringue.
Mix sugar, cornstarch in 2 qt. saucepan. Gradually add milk, stirring until smooth. Stir in egg yolks, lemon rind and juice until well blended. Add margarine. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute
I'm so excited for apple season to get here so I can make this pie! Very good!
Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie shell.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
Does anyone have a recipe for Bakers Square Sour Cream Raisin Pie? Thank you!
ML from IA
I did a search and this is the closest I could find:
".....the California Raisin Marketing Board in Fresno, CA mailed a four-recipe pie brochure (Classic California Raisin Pie, Dutch Apple California Raisin Pie, The Best-ever California Raisin Sour Cream Pie....."
www.evokadvertising.com/
Even though it's not a Baker's Square recipe, it sounds like it may be even better than Baker's Square's !
Who knows -- the CRMB may have an "in" with Baker's Square. In any case, I'd email them and ask for their recipe, and also ask if they have access to the Baker's Square recipe you are looking for.
Good luck!!
