Southern Corn Bread

Ingredients:

• 1 cup self rising corn meal
• 1/2 cup self rising flour
• 2/3 cup buttermilk
• 1/3 cup water
• 1 tsp. sugar
• 1 tsp. of oil

Directions:

Put all ingredients in bowl and mix. Have a black iron skillet 6 inch with oil in it to heat up until hot, and pour cornmeal mixed up into skillet, put in oven and cook at 450 degree F preheated oven for 25 minutes.

This will be the BEST Cornbread you'll ever eat.

Source: This came from my Grandma and she passed away last year at the age of 92. This is a very old recipe. Hope everyone enjoys it.

By Mary Louise from Bay Minette, AL