1 pkt ready made soya mince or substitute with mushroom or boiled and drained lentils.
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4 large potatoes in rounds and parboil
150 g frozen peas
1 large onion sliced in rings and fry
1 tomato sliced
250 ml canned cream or fresh cream
5 ml ginger and garlic
125 ml cheddar cheese
5ml green chilli paste
5ml mixed dry herbs or fresh herbs
5 ml masala
15 ml olive or sunflower oil
salt to taste
spring onion to garnish
Directions:
Heat oil and fry onion and ginger and garlic. Add your spices and herbs. Add tomato, salt and soya mince, peas and cook for 10 minutes. Layer potatoes and cream and mince and cream and potato on top. Bake for 30-40 minutes
Remove and sprinkle cheese over and bake till cheese melt. Sprinkle spring onions and herbs. Serve with salad.
Servings:
4-5
Time:
15-20 Minutes Preparation Time
+-40 Minutes Cooking Time
