If you have leftover spaghetti, brown some ground beef and add your favorite sauce. Mix in the spaghetti and season to taste. Put spaghetti in a casserole dish and top with Velveeta cheese. Bake at 350 degrees F for 10-15 minutes until cheese is bubbly. Yum!
By Aeromama from IN
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In a 1 1/2 quart casserole blend soup, milk and minced onion. Stir in tuna, cooked spaghetti and green beans. Circle top with buttered crumbs. Bake at 350 degrees F for 30 minutes.
Cook spaghetti as per directions, drain and place in a 10x12 inch or equivalent size baking dish. Mix cheese, sour cream, green pepper and place over top of spaghetti.
In large skillet, cook beef, onion and pepper in butter until meat is lightly browned and veggies are tender. Add soups, water and garlic.
Cook spaghetti as package directs. Drain. Combine remaining ingredients, except turkey, and heat. Add turkey and spaghetti. Mix thoroughly. Pour into greased 1 1/2 qt. casserole.
Spaghetti Squash Casserole. This is a healthy meatless casserole, but if you prefer, you might brown some ground beef or ground turkey and add to the sauce mixture.
