Ingredients
- 1 lb. ground chuck
- 1/2 lb ground sausage both browned and drained
- 3 Tbsp. oregano
- 1 Tbsp. Italian seasoning
- 1 Tbsp. basil
- 1 tsp. salt
- 1/2 tsp. ground peppercorns
- 1 Large can of mushrooms
- 2 Large jars of generic spaghetti sauce
- 1 16 oz can tomato paste
- 2 or 3 bay leaves
- 1/2 cup Parmesan cheese
- 1/2 cup sugar
Directions
Bring mixture to a slight boil. Turn heat down to simmer. Simmer for 4-5 hours stirring every hour or so it doesn't stick.
By Chris from Latrobe, PA