Spaghetti Sauce

My husband's favorite!

Ingredients:

• 1 lb. ground chuck, browned, drained and washed
• 1 medium onion, diced and sauteed in light oil
• 2 tsp. garlic powder
• 1/2 tsp. oregano
• 1-2 Tbsp. Herbs de Provence (mixture of dried herbs)
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• black and red pepper, to taste
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• 1 can fire roasted diced tomatoes
• 1 can tomato paste
• 2 cans water

Directions:

Saute onions until softened and add washed ground beef, spices, tomatoes, paste and water. Simmer on low 45 minutes to 1 hour. Add water if needed to prevent sticking, or instead of water, add a little spicy hot V-8 juice. Serve over cooked spaghetti or bread sticks.

Source: Mother in law

By Becki from Asheboro, NC

Answers:

Spaghetti Sauce

I'm sorry, never heard the term 'washed' with meat...does that mean rinse the fat away maybe? (02/24/2010)

By jan