Spaghetti Sauce Using Homemade Dry Mix

Robyn

Ingredients:

• 1/4 cup cornstarch
• 1/4 cup dried minced onion
• 1/4 cup dried parsley flakes
• 3 Tbsp sweet pepper flakes
• 2 Tbsp Italian seasoning
• 4 tsp salt
• 4 tsp sugar
• 2 tsp dried minced garlic
• 1 lb ground beef
• 2 cups water
• 1 6 ounce can tomato paste

Steps:

1. Combine first eight ingredients, mix well.
2. In skillet brown and drain ground beef.
3. Stir in 1/4 cup spaghetti mix.
4. Stir in 2 cups of water.
5. Stir in tomato paste.
6. Bring to a boil and stir after boiling for 2 minutes.
7. Reduce heat after the 2 minutes, cover and simmer for 20 minutes.
8. Sauce is ready to be put on top of cooked spaghetti.

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