Love this recipe! The sauce is very simple to make and very tasty and the meatballs are wonderful! Kids will love this!
Ingredients:
Meatballs:
- 2 lbs. ground beef
- 1/2 tsp. garlic salt
- chopped onion
- a little milk to help moisten
- cracker crumbs
- 2 eggs
Sauce:
- 1 lg. can V-8 juice
- 2 cans tomato paste
- 1/2 tsp. garlic salt
- salt and pepper
Directions:
Mix meatball mixture, form meatballs and put in sauce and simmer for 3 hours. Pour over cooked spaghetti. Sprinkle Parmesan cheese on top.
Servings:
6
Prep Time:
20 Minutes
Cooking Time:
3 Hours
By Robin from Washington, IA
