Substituting the cilantro with basil is yummy too ;-)
Cook the pasta to al dente according to package instructions. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and reserved cooking liquid 1/4 cup at a time as needed to moisten.
Transfer to serving plate(s) garnish with lemon zest and cilantro and serve.
By Deeli from Richland, WA
This page contains the following solutions.
Heat olive oil in a large skillet over medium heat, cook garlic and capers, while stirring, for about 45 seconds, stir in lemon juice, stir in pasta and toss to coat and heat completely.
