Packed with nuts, avocados, tomatoes and watermelon, this dish is loaded with great textures. It's also full of vitamins and healthy fats. I didn't use an oil in the dressing because of the balance you get from the cashews and avocado. This savoury and spicy twist on a melon salad makes a great side for any meal. Give it a try!
Total Time: 15 minutes
Yield: 6 servings
Ingredients:
Steps:
Can't begin to tell you how many of my favourite recipes are from you, Toosa! Time for a cookbook (or 5) of your own? xox
Believe me, I'm working on it (them) ;) I actually thought of you when I was posting this one! Glad you approve!
I love LOVE this. I think I will make it for Christmas lunch by the pool since it's so hot here then.
Excellent Sue! I'd love to an experience a hot Christmas in Oz :) Let me know how this salad goes! x