Spicy Bok Choy Side Dish

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 people

Ingredients:

• 1/2 - 1 lb bok choy
• 1 Tbsp Gochujang (red chili paste)
• 2-3 cloves garlic
• 1/2 Tbsp soy sauce
• 1 tsp cornstarch
• 1 Tbsp water
• 1/2 tsp sesame oil
• 1 Tbsp olive oil

Steps:

1. Wash bok choy throughly and peel off leaf from the stem.

 
2. Chop 2-3 cloves of garlic and add your desired amount of gochujang.

 
3. For your seasoning - combine sesame oil, sugar, water, cornstarch and soy sauce and stir all ingredients. Set aside.

 
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4. In your pan, add olive oil with chop garlic and gochujang over medium heat and mix quickly.

 
5. Add bok choy to your pan and stir fry for about 1-2 minutes.

 
6. Then pour your mixture and stir fry for a minute until cooked to your desired bok choy texture liking.

 

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m.bechyne1959

April 29, 20180 found this helpful

This looks and sounds delicious! What would you substitute for the red chile paste? I've never seen this in any of the stores I shop, so maybe I can sub something Tasbasco?

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Jess
Silver Post Medal for All Time! 267 Posts

April 30, 20180 found this helpful

You should be able to find chile paste at any large supermarket. The brand I buy is made from the manufacturer of Sriracha and basically has the same flavors, but is chunky.

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So I would recommend substituting Sriracha instead of Tabasco.

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