I don't like candied sweet potatoes most of the time. They are just way too sweet for me. As for canned... shudder! I do like the mix of sweet and hot, though. And I love oven fried sweet potatoes with savory spices. So this was a natural thing for me to make.
Total Time: 45 minutes
Yield: Depends on how much you make.
Ingredients:
Steps:
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This sounds a lot better than the too-sweet candied yams, and fairly easy to make. Thanks!
I'm so sorry! Somehow I forgot to list a very important thing in the ingredient list - Add 1 - 1/2 cup of water after the potatoes are lightly browned. Simmer until done and liquid is a little thickened! You might have to add a little more if it starts getting too thick, you want it to be a sauce, not caramel. It depends on how thick you slice the potatoes, and how high you have the heat.
Editor's Note: Recipe edited to include the water. Thanks!
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