Jess
Silver Post Medal for All Time! 267 Posts 
I made this for a party recently and it was very well received. One of my friends has allergies to many things so this is a very simple version. It could be spiced up in so many ways to suit your own tastes.
Ingredients:
- 1 can quartered artichokes
- 1 shallot
- 3-5 cloves garlic
- 1 package frozen spinach (about 2 cups fresh, wilted)
- 1/2 cup mayonnaise
- 1 package Greek yogurt
- 1 cup mozzerella cheese, shredded
- 1/2 cup Parmesan cheese, shredded
I served this dip with cauliflower, broccoli, broccoli romanesco (which I love!) and jicama. These were vegetables that my friend could tolerate, but many more veggies could be used. You could easily serve it with bread or crackers too.
Steps:
- Drain the quartered artichokes in a sink.
- Blend quartered shallots and garlic cloves in a blender or food processor
- Drain thawed frozen spinach by pressing it to remove liquid.
- In a large bowl, mix all the ingredients together.
- Place mixture into buttered baking dishes. Part of the mixture could easily be frozen now and baked for a future party.
- Bake at 350 degrees F or until bubbly and slightly brown at the edges.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts January 18, 20180 found this helpful
Oh my gosh! I am going to have to make this!! I absolutely love love Spinach Artichoke Dip. :)
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