Spinach Casserole

Ingredients

• 2 pkgs. frozen spinach
• 1/2 pt. sour cream
• 1 envelope dried onion soup mix
• Buttered bread crumbs

Directions

Thaw and drain spinach. Mix the sour cream with soup mix; blend well. Fold into spinach. Pour into buttered casserole. Sprinkle with bread crumbs. Bake at 350 degrees F for 20-30 minutes.

By Robin