Spinach Casserole

Ingredients

• 2 small packages frozen spinach
• 1 lb. mushrooms
• 1 cup or more grated cheese
• 1/4 cup onion
• 1/4 cup melted butter
• Garlic salt to taste

Directions

Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish. Layer: onion, half of the cheese, mushrooms, top with melted butter, garlic salt and cheese. Bake in oven at 375 degrees F for 20 minutes

Very good for spinach lovers.

Source: United Church of Canada cook book

By Raymonde from North Bay, Ontario