Spinach Casserole

Ingredients

• 1 pkg. frozen chopped spinach (10oz.)
• 1 can cream of mushroom (or celery) soup
• 1/2 cup shredded sharp American cheese
• 1/4 cup milk
• 1/4 cup mayonnaise
• 1 beaten egg

Directions

Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan. Add cheese so that it melts. Fold in bowl with egg mixture. Put in buttered casserole. Top with 1/4 cup buttered bread crumbs. Bake at 350 degrees F for 45 minutes. If you double recipe, put in 9x13 inch pan.

By Robin from Washington, IA

Answers:

Spinach Casserole

Sounds great! Will have to try this. Thanks. (09/09/2009)

By Joan

Spinach Casserole

Could I throw a pound of ground meat into this to make it heartier? If so, would I need to add anything additional? Thanks, Kathy from PA (09/09/2009)

By Kathy