Spinach Casserole

Ingredients

• 2 pkgs. frozen chopped spinach (10oz. each)
• 1/2 cup margarine
• 1/2 small onion, chopped
• 1 can artichokes, drained (14oz.)
• 1 pint sour cream
• 1/2 cup Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

Cook spinach and drain thoroughly. Saute' onions in margarine. Mix remaining ingredients. Fold into ingredients spinach and onion. Place in casserole dish. Bake 25 minutes at 350 degrees F or until thoroughly heated.

By Robin from Washington, IA