Feel free to experiment with the ingredient flavors for this recipe. For example combine sun dried tomato and basil cream cheese, Caesar dressing, half fresh Parmesan and half mozzarella cheese and Cheez-it Italian Four Cheese crackers or combine plain cream cheese, ranch dressing, Mexican blend cheese and Cheez-it Pepper Jack crackers.
Preheat oven to 375 degrees F.
Sauté garlic in olive oil until garlic is fragrant, about one minute.
Mix sautéed garlic, spinach, cream cheese, dressing, and eggs in large bowl until well blended, stir in half of the cheese and half of the crackers.
Spoon into a lightly oiled 8 x 8 baking dish, top with remaining crackers and cheese, top all with tomatoes and bake until heated through and cheese is melted, about 20 to 25 minutes.
By Deeli from Richland, WA
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Preheat oven to 350 degrees F. Beat eggs and flour in a bowl until smooth. Stir in spinach, cottage cheese, Cheddar cheese, and salt and mix well.
Cut bread in thin slices; line bottom of buttered 10 inch pie dish with bread slices overlapping so they cover the bottom and come up a little way on the sides.
Prepare noodles according to package directions; drain. Mix together cottage cheese, Monterey Jack cheese, eggs, spinach, parsley, garlic salt and pepper in a large bowl.
Beat eggs and flour until smooth. Drain the thawed spinach. Mix remaining ingredients into spinach.
Preheat oven to 350 F. Grease 8x8 baking pan. Combine all ingredients. Pour into prepared pan. Bake for 1 hour or until set. Serves 6.
Saute' onion in margarine until clear (about 3 minutes). Add chopped spinach; stir well. Add 1 lb. Velveeta cheese, cut into pieces, until melted.
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute' the mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
Recipe for Potato Spinach Casserole. When my sons were small I could get them to eat their spinach by sneaking it into this recipe. It is very tasty. . .
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Cook spinach and drain thoroughly. Saute' onions in margarine. Mix remaining ingredients. Fold into ingredients spinach and onion.
Put egg in bottom of bowl and beat with fork. Add mayonnaise and blend. Add soup and milk. Cook spinach and drain but leave in pan.
Thoroughly combine all ingredients in mixing bowl. Pour into greased crockpot.
Thaw and drain spinach. Mix the sour cream with soup mix; blend well.
Cook spinach and drain well. After spinach is cool put on the bottom of a 9x13 inch casserole dish.
