Spinach Salad

Ingredients

• 6 cups spinach, torn
• 4 slices of bacon, diced
• 4 green onions, sliced
• 1/2 tsp salt
• pinch of pepper
• 3 Tbsp. vinegar
• 3 Tbsp. water
• 2 Tbsp. brown sugar
• 1 hard boiled egg

Directions

Put the spinach in a salad bowl (I place on individual salad plates). Fry the bacon until crisp. Add green onions, salt and pepper, vinegar, water and sugar. Stir. Bring to a boil and then pour over spinach. Toss until coated and wilted. Scatter chopped egg over top and serve immediately.

Source: My cousin served this at her house and it was so YUM I had to get the recipe!

By Faith from Lynden, WA