I have spent this weekend trying out some new recipes for my upcoming holiday get togethers. This one I tweaked here and there to my own liking and I have to say, it came out pretty tasty!
Ingredients:
* I only had frozen spinach in the house. If using frozen spinach, thaw completely in a strainer and then squeeze all the water out.
Steps:
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For the frozen appetizers, how long would you bake them, and at what temperature?
These look absolutely DELICIOUS & I can't WAIT to try them! All of the sudden I'm very hungry! I have saved this to my recipe folder - thanks so much!! (I see, like the rest of us, you are planning for the holidays- I have entered a "Pink Cloud Pie" that is fast, inexpensive, and delicious- it's ALSO frozen!
Jackie,
I tasted canned spinach as a child. As a result, I never ate spinach. Later in life, I discovered raw spinach was much better than lettuce on a sandwich. I still wanted a way to cook spinach and enjoy it. To date I haven't found one.
I do believe your recipe, minus the basil, is what I've been looking for. I really like cheese, too, so I'm sure I will like your appetizers.
Gonna give them a try. Thanks for posting!
Doug
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