My grandmother made a sponge cake and the frosting was butter and then covered with crushed peanuts.
It sounds simple enough, but I do not know if she used salted or unsalted butter. The peanuts I am sure were roasted in the shell. Has anyone heard of this?
By Karen B
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
If the peanuts were roasted in the shell they would not be salted. However, with everyone using 'salted caramel' flavours, you may want to try the salted ones.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
