Sriracha Dip

(Guest)
Gold Post Medal for All Time! 846 Posts

I recently learned how to make a true Thai sriracha sauce instead of using store bought. It turned out to be a wonderful blend of spicy heat and garlic flavor! I came up this dip to help use up the batch I made and it turned out great as a dip for fresh veggies such as bell peppers, celery, cucumbers, and radishes. Feel free to turn up the heat by adding more sauce to the sour cream ;-)

Ingredients:

1 cup sour cream
1/4 cup sriracha sauce

Directions:

Mix sour cream and sriracha in a small glass bowl and serve.

By Deeli from Richland, WA

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Angela

October 4, 20110 found this helpful

Hi Deeli,

What a quick and easy idea! I would absolutely love to know how to make a true Thai sriracha sauce instead of using store bought stuff. Any chance you're willing to share that recipe too? Thanks, in advance :~)

Cindy

October 4, 20110 found this helpful

Please share your home made Sriracha sauce recipe!

PL Leong

October 4, 20110 found this helpful

Hi Deeli,
Would appreciate if you could share your homemade Sriracha sauce as we are not able to get it here. Thanks.

(Guest)
Gold Post Medal for All Time! 846 Posts

October 5, 20110 found this helpful

Hi All, and thanks for the requests! I promise to post the recipe as I made it before the coming weekend is over! I need to go through a couple pages of handwritten notes with scribbles and measurement adjustments all over the place, organize and then type it out first because the adjustments were made from combining three different recipes found on the net :-)