Sriracha and Honey Grilled Meat Kabobs

Ingredients:

• 2 Tbsp. Sriracha sauce
• 1/3 cup honey
• 2 lbs. meat of choice, cut into 1 inch cubes

Directions:

Heat grill to medium high and lightly oil grill plate.

Stir together Sriracha and honey in a small bowl.

Skewer the meat, grill for 6 minutes, turn over, brush generously with glaze, grill another 6 minutes, remove from heat, brush with more glaze and serve.

Note: Follow the directions by not brushing the glaze onto the meat until the first side has cooked and you've turned it over because honey burns easily. You want the glaze to be caramelized, but not overly charred. The second reason is because your glaze will not be tainted by the brush having touched raw meat and then dipped back into the glaze.

By Deeli from Richland, WA