Steak Roll-Ups With Mushrooms

Ingredients

• 1 lb. round steak, pounded thin
• salt and pepper, to taste
• dash garlic salt
• 1 package stuffing mix
• 1 can cream of mushroom soup

Directions

Cut steak into 6 pieces. Sprinkle with seasonings. Prepare stuffing using package directions. Spoon 1 Tbsp. on each pieces of steak. Roll up, securing with toothpicks. Brown over medium heat in shortening in skillet for 2 minutes per side. Remove rolls and pour off excess drippings. Add soup and 1 soup can water, stirring to mix well. Return steak rolls to skillet, spooning sauce over each. Simmer over low heat for 1 hour, turning once.

By Robin from Washington, IA