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Steamed Artichokes


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removing Steamed Artichoke leavesI have enjoyed artichokes only a few times. Now that I know how to make them, I'll be doing it more often. I used my pressure cooker, but you can steam them 25-45 minutes, depending on the size. A pressure cooker takes 15-20 minutes, with a 10 minute natural release.

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Prep Time: 10 minutes

Cook Time: 20 minutes + 10 minutes release time

Total Time: 40 minutes

Yield: As many artichokes as you want

Source: Simply Recipes

Link: How to Cook and Eat an Artichoke

Ingredients:

Steamed Artichoke ingredients
 

Steps:

  1. (Optional)- snip off the tips of the petals. They will soften up when you cook them, so it's not really necessary.
  2. snipping off tips of artichoke leaves
     
  3. Slice about 3/4 of an inch off the top of the artichoke.
  4. cutting top of artichokes
     
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  5. Remove the small petals at the base.
  6. trimming bottom leaves of artichokes
     
  7. Slice the tough end off the stem, and peel it.
  8. cutting end of artichoke stock
     
    peeling artichoke stock
     
  9. Rinse the artichoke under cool water.
  10. rinsing artichoke
     
  11. Put the water, lemon, garlic and bay leaf in a pot.
  12. adding lemon juice, garlic and water to pan
     
  13. Add a steamer basket and the artichokes.
  14. adding artichoke to pan
     
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  15. Cook 20-25 minutes in pressure cooker, with a 10-minute natural pressure release. If steaming, steam 25-45 minutes.
  16. Steamed Artichoke in pan
     
  17. To eat the artichoke: peel off the pedals and dip into a sauce. I used melted butter. You can use mayonnaise flavored with balsamic vinegar or soy sauce. You can really use whatever you want! Peel off the petals one at a time.
  18. Dip the white fleshy part in the sauce. Put in your mouth, fleshy part down. Use your bottom teeth to scrape off the fleshy part. Discard the petal.
  19. dipping artichoke leaf in butter
     
  20. When you are all done, there will be a fuzzy part, called the choke, that is not edible. Take it out with a spoon or knife.
  21. artichoke middle
     
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  22. Underneath is the heart. Cut it up and dip it in the sauce. The picture shows the heart pulled away from the choke.
  23. removing artichoke heart
     
  24. Enjoy!

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Food and Recipes Recipes VegetablesOctober 3, 2017
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