Steamed Cauliflower Recipes

Ingredients:

• 1 large head cauliflower (frozen florets can be used if fresh is not available. Use 2 16 oz. packages)
• 3/4 cup Best Foods or Hellmann's mayonnaise (Miracle Whip will NOT work)
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• 1 cup grated medium cheddar cheese
• 1 tsp. dry mustard

Directions:

Trim cauliflower and core the stem out of it. Steam until tender but still firm. ( poke a bamboo skewer in it as if testing a cake)

Mix other ingredients together. Remove cauliflower from steamer just before serving and put in large serving dish. Cover with cheese mixture and put a domed lid (foil) over serving dish for a few moments to help the hot cauliflower melt the sauce.

Marylin