Steamed Chocolate Cake Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 1 square

Ingredients:

• 1/2 cup all purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 pinch salt
• 1/2 cup sugar
• 1/4 cup butter
• 1/2 cup + 2 Tbsp. fresh milk
• 1 large egg
• 1/2 tsp vanilla extract
• 1 cup all purpose cream
• 1 cup dark chocolate chunks

Steps:

1. In a mixing bowl, mix all dry ingredients together, except the sugar.

 

 
2. In another bowl, mix the softened butter, fresh milk and sugar.
3. Break the egg in a small bowl and add in the vanilla extract. Stir until well blended.

 
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4. Mix butter-sugar mixture with the dry ingredients.

 
5. Add in the egg-vanilla mixture and mix very well until evenly blended.

 
6. Grease pan with small amount of softened butter.

 
7. Pour into a baking pan.

 
8. Cover with aluminum foil.

 
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9. Steam for 30 minutes or until toothpick inserted comes out clean.

 
10. When the cake is cooked, set aside and let cool.

 
11. Meanwhile, gradually stir a cup of all purpose cream in a sauce pan over low heat.

 
12. Add in the chocolate chunks. Continue stirring until chocolate is completely melted.

 

 
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13. Now, get your cake and pour the chocolate sauce over it. Spread the chocolate all over the cake.

 

 
14. Serve (best served chilled).