These are steamed baby carrots boiled in lemon juice, Splenda and butter.
Yield: 6 servings
Ingredients:
- 1 1/2 lb baby carrots or carrot sticks
- 1/3 cup lemon juice
- 3 Tbsp butter, melted
- 2 Tbsp Splenda
- 1/4 tsp salt
You can make your own carrot sticks by using 1 1/2 pounds of scraped carrots, cut into about three inch sticks.
Steps:
- Steam carrots over boiling water. Cover and steam 8 minutes or until crisp/tender.
- While carrots are steaming, combine lemon juice, butter, splenda and salt in small saucepan. Bring to a boil.
- Reduce heat, simmer uncovered 1 minute.
- Transfer the steamed carrots to a serving bowl.
- Pour lemon juice mixture over the carrots and toss gently.
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