
Judy
Gold Post Medal for All Time! 677 Posts
Perfect for Chinese New Year, or anytime. Healthy, fast and delicious.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Yield: 4 servings
Ingredients:
- 1 Tbsp vegetable oil
- 2 cloves garlic, crushed and chopped
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
- salt to taste

Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic 1 to 2 minutes.

- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes.

- Sprinkle with salt to serve.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts January 29, 20200 found this helpful
Looks good & healthy :)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!