Stir-Fried Bok Choy

Judy
Gold Post Medal for All Time! 677 Posts

Total Time: 10 minutes prep, 5 minutes cooking time.

Yield: 3

Source: Food Network

Link: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe.html

Ingredients:

• 1 Tbsp olive oil
• 2 cloves garlic, minced
• 1 Tbsp fresh ginger, minced
• 8 cups bok choy, chopped
• 2 Tbsp reduced-sodium soy sauce ( I used less)
• salt and ground black pepper

Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and ginger and cook 1 minute.
   
   Note: I used a cast-iron skillet and it was less time.
3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
4. Add salt and pepper to your taste at the end.

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