Store Yogurt and Cottage Cheese Upside Down

it's.only.me
Bronze Post Medal for All Time! 170 Posts

May 20, 20200 found this helpful

I tried this a few times, and the container would leak. I kept a plate under it but it was just too messy. What I do is place a piece of plastic wrap directly on the entire top, touching the sour cream. Lightly press over the top. This will keep it fresh a long time. I also do this with other food products.