lalala...
Gold Post Medal for All Time! 899 Posts 
I bought a bunch of carrots at the farmers market and wasn't planning to use them all right away. Storing fresh carrots in cold water is a great way to keep them crisp for a long time.
Ingredients:
- fresh carrots
- sharp knife
- clean container w/ lid
Steps:
- Start by trimming off the greens. You can also trim off the two ends, if desired.
- Wash and scrub the carrots with a brush to remove any dirt.
- Place the carrots into the container and cover with cold water. Put the lid on and store them in the refrigerator.
- Replace the water every 3-4 days to keep the fresh and crunchy.
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