I use a lot of nuts for baking. I discovered if I chopped the whole bag of nuts at once and store in a clean coffee container, it saves a lot of time when baking.
By Peggy from Cortland, OH
This page contains the following solutions.
Store shelled nuts in the refrigerator on the upper shelf will last about a year. Frozen walnuts will be good up to two years. If shelling your own, remove the papery section that is between the two halves-it's bitter.
Multiple use mixture for baking, stores well, and always ready.
A great way to maintain the quality of stored nuts is by freezing. This is a page about freezing nuts.
