Storing your tomatoes with the stem-end down at room temperature can greatly extend their shelf life. The area on the top of the tomato where the stem once grew provides an escape for moisture and an entry point for bacteria. You can test this by taping the top of the tomato and placing it next to a normal one - you'll see the difference. This could make for a great science experiment... or an extra delicious salad! ;)
By attosa from Los Angeles, CA
This page contains the following solutions.
If you have a large tomato crop, take a few extra minutes to wash your tomatoes in a weak bleach solution. A tablespoon of bleach to a gallon of water is a sufficient ratio for the solution. Do not rinse them. Spread your tomatoes out on newspaper in a cool, dry place.
Don't keep tomatoes or citrus in the fridge. The colder temperatures spoil the aroma and taste of these sensitive fruits.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
What is the best way to store tomatoes? I have been told never to refrigerate because tomatoes lose their taste.
If they are green and you want to ripen them, put them in a brown paper bag. Or wrap them in news paper and lay in a single layer, keeping them in a cool dark place, depending on how long you want them to keep, but not direct sunlight.
I just bring them home from the store or in season in from the garden and lay them on the kitchen counter in a basket lined with paper towels top side down single layer and they are fine for several days. Check for bad spots now and then, but I have always done this and it works for me.
In a basket on the counter.
If they seem to be getting too soft, dice them and freeze for cooking use.
NEVER refrigerate tomatoes. They will have no taste.
Tomatoes lose their flavor when refrigerated. I always just leave mine on the counter or in the window sill if they still need a little ripening. The only time I refrigerate is if I am marinating them or have put some in a salad.
I too, just store them on the counter in a paper towel lined bowl or basket. If I have green ones from the garden that I want to ripen quickly, I put an apple, especially a couple of crabapples from my tree (same season) in with the green tomatoes, and they ripen more quickly. If you have a lot of green tomatoes to ripen gradually, store them in a box or paper lined plastic tray.
Louise, SK Canada
Tomatoes can be frozen whole. Just wash and put in a paper bag. When you need to use one, just run it under cold water. The skin will come right off. Let it thaw out and use as any other tomato.
How do I make tomatoes last longer? I have read on TF to use vinegar, but in what ratios?
By Maxine T from Brisbane, Australia
When you pick your tomatoes, wash them in a solution of 1 part white vinegar to 10 parts water. This kills the bacteria.
I store my tomatoes, stem side down, on a cooling rack (on my kitchen cabinet) so that air can get under the tomatoes.
How do I store cut up fresh tomato in the fridge?
By Betty
In an airtight container. You'll probably want to use them the next day since they tend to become watery and mushy rather quickly.:)
